Premium Extra Virgin California Olive Oil, Frantoia Variety from Capay, CA by JACKRABBIT
Premium Extra Virgin California Olive Oil, Frantoia Variety from Capay, CA by JACKRABBIT – 16.8fl oz (500ml)
The gift of high quality, healthy foods never goes out of style. We've put together a series of gift boxes to share your love of Community Grains' Identity Preserved, 100% whole grain products. Plus, we've carefully procured a line of accompaniments from our community of Bay Area farmers and producers. Each box receives recipe cards from some of our esteemed collaborators; Mark Bittman, Michael Pollan, and Chef Peter Jackson and Maggie Klein at Oliveto. The kraft gift box with a Community Sticker fits into the shipping box so it can be pulled out and wrapped or given directly to keep in the spirit of gift giving. *Please note that these items fit into this box, exactly. Therefore, as much as we would like to, we are unable to add to it.
JACKRABBIT Extra Virgin California Olive Oil s produced in the rich farmland of Northern California’s Capay Valley. The Capay Valley is known for its rich soil and abundance of small family farms committed to organic, sustainable growing practices. JACKRABBIT is a transitional organic farm, planted by owner John Di Ruocco in 2008. John passionately shares these values, dedicated to caring for this verdant land while producing the highest quality olives possible.
The Frantoio Variety has produced an award winning olive oil. It offers flavorful, complex unique notes of artichoke, green olive and cinnamon.
- California Olive Oil Council Competition- Gold Medal
- California State Fair Olive Oil Competition- Gold Medal
- L.A. International Olive Oil Competition- Best of Show, Best of Class, Gold Medal
- N.Y. International Olive Oil Competition- Gold Medal
- Free Acidity 0.20% Total Polyphenols 211 mg/kg