Patwin Hard White Winter Wheat Flour

A note on bundle boxes: In addition to recommending our 25lb bag for larger volume needs, we're now offering bundles of 4lb flour in both 3- and 4-pack options, as well as a 50/50 Flour Box of half Patwin and half Summit shipped in USPS Flat Rate Boxes. The shipping cost is built into the price of the bundles and is shown on the drop-down menu. This is designed to address shipping costs for further away locales. *Please note that items fit into the box exactly. Therefore, as much as we would like to, we are unable to add any more product to it.

Hard White Winter Wheat | Variety: Identity Preserved Patwin

Grown organically by Fritz Durst in Capay, CA

Patwin is an exceptional wheat variety developed by UC Davis that is particularly well-adapted to our region. Though this variety has slightly lower protein, the quality of the soil where it is grown gives it sturdy rising power and has excellent water absorption, making for beautiful, aromatic, loaves of bread. Great for pizza dough, too. Bay Area artisanal bakers love mixing Patwin with our Summit flour as an alternative to all-purpose flour.

Protein: 9.5–10.5%. At Community Grains, we are learning that protein percentage does not equal protein functionality. It starts with the quality of the soil.

Identity Preserved Enter the batch # (found on the back of your bag of flour) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.  

100% Whole Grain, Non-GMO, Vegetarian

Item 614, 654, 648