Badia a Coltibuono Extra Virgin Olive Oil, Tuscany – 250ml
Badia a Coltibuono Extra Virgin Olive Oil, Tuscan Blend from Siena, Italy – 8.45fl oz (250ml)
Badia a Coltibuono Extra Virgin Olive Oil is frequently used as a finishing oil at Oliveto Restaurant here in Oakland. We are offering this so a little of what makes our Italian dishes at the restaurant so special can be done at home! Excellent drizzled on soup, pasta, risotto, or anywhere you want fresh olive oil to add to your finished dishes, just before enjoying.
Harvesting method: Manual and mechanical harvesting
Olives and Pressing. The olives are picked and processed the same day to ensure the best quality and maximum freshness.
Annual production in bottles: 78.000
Acidity at origin: below 0.29%
Tasting Notes: The Coltibuono Extra-Virgin olive oil has a golden yellow color with greenish reflections. It is light yet tasty, with an intense fruity bouquet of olives. The slight peppery sensation that can be noticed at the back of the palate and the slightly bitter aftertaste are typical of an oil produced using hand-picked olives which are not excessively overripe.
About Badia a Coltibuono: In 1962 Badia a Coltibuono bottled for the first time the estate’s extra-virgin olive oil choosing the distinctive square bottle which has become it’s distinctive trademark. The innovation was to treat Olive Oil like fine wine, taking the utmost care in the selection and pressing immediately after harvesting. 100% Italian