Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
By Sophie Egan
*We're a big fan of Sophie's new book, "Devoured", and wanted to share it with our community!*
Why does McDonald’s have 107 items on its menu? Why are breakfast sandwiches, protein bars, and gluten-free anything so popular? Will bland, soulless meal replacements like Soylent revolutionize our definition of a meal?
In Devoured, food journalist Sophie Egan takes us on an eye-opening journey through the American food psyche, making connections between the values that define our national character—work, freedom, and progress—and our eating habits, the good and the bad.
"Breezy, irreverent, often quite funny, Devoured nonetheless has a serious message." (Joe Queenan, Barron's)
Sophie Egan is the director of programs and culinary nutrition for the Strategic Initiatives Group at The Culinary Institute of America. Based in San Francisco, Egan is a contributor to The New York Times' Well blog, and has written about food and health for KQED, Time, The Wall Street Journal, Bon Appétit,WIRED, and Sunset magazine, where she worked on The Sunset Cookbook and The One-Block Feastbook. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University. This summer, she was named one of the UC Global Food Initiative’s 30 Under 30.