Identity Preserved, Organic Summit Hard Red Winter Wheat, Whole Milled Flour: 2lb & 4lb Bags
Hard Red Winter Wheat | Variety: Identity Preserved Summit
Grown organically by Fritz Durst in Capay, CA
Summit is a modern hard red winter wheat introduced in 2011. It has good baking qualities and gluten strength typical of red wheat. The phenols from the bran give this wheat a reddish color and rich, robust flavor for rustic bread, or more complex sweets. We use Summit in our pasta, too.
Given its savory aroma and reddish color, it is excellent for blending with softer wheats for a dynamic all-purpose flour. That's how this flour is used in loaves made by artisanal bakers in the Bay Area and beyond.
- 100% Whole Grain & Whole Milled
- Certified Organic
- Grown & Milled in California
- Identity Preserved (100% Traceable from seed to table!)
- Ingredients: 100% Whole Grain Organic Wheat Flour
Identity Preserved pastas take Community Grains’ commitment to transparency to the next level.Our 23 Points of Identity tells the whole story.
Enter the batch # (found on the back of your bag of flour) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.
Vegetarian, Organic, Non-GMO, Certified Kosher, Whole Grain
Item # 613, 653