Identity Preserved Summit Hard Red Winter Wheat Flour: 2lb & 4lb Bags
Hard Red Winter Wheat | Variety: Identity Preserved Summit
Grown organically by Fritz Durst in Capay, CA
Summit is a modern hard red winter wheat introduced in 2011. The phenols from the bran give this wheat a reddish color and rich, robust flavor ideal for quickbreads, pie crusts, and rustic sourdoughs. We use Summit in our pasta, too. Bay Area artisanal bakers love mixing Summit with our Patwin flour as an alternative to all-purpose flour.
- 100% Whole Grain & Whole Milled
- Grown & Milled in California
- Identity Preserved (100% Traceable from seed to table!)
- Ingredients: 100% Whole Grain Organic Wheat Flour
Identity Preserved pastas take Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tells the whole story. Enter the batch # (found on the back of your bag of flour) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.
100% Whole Grain, Certified Kosher, Non-GMO, Organic, Vegetarian
Item # 613, 653