Identity Preserved, Organic Summit Hard Red Winter Wheat Flour: 2, 4 & 25 lb Bags
Please consider our 25lb bag for larger volume needs. We are offering bundles of 4lb flour in both 3 and 4 pack options, plus a 50/50 Flour Box with half Patwin, half Summit shipped in USPS Flat Rate Boxes. Shipping cost is built into the price of the bundles ($13 for the 3 pack, $18 for the 4 pack). This is designed to address shipping costs for further away locales. *Please note that items fit into the box exactly. Therefore, as much as we would like to, we are unable to add any more product to it.
Hard Red Winter Wheat | Variety: Identity Preserved Summit
Grown organically by Fritz Durst in Capay, CA
Summit is a modern hard red winter wheat introduced in 2011. The phenols from the bran give this wheat a reddish color and rich, robust flavor ideal for quickbreads, pie crusts, and rustic sourdoughs. We use Summit in our pasta, too. Bay Area artisanal bakers love mixing Summit with our Patwin flour as an alternative to all-purpose flour.
- 100% Whole Grain & Whole Milled
- Organically Grown and Milled
- Identity Preserved (100% Traceable from seed to table!)
- Ingredients: 100% Whole Grain Organic Wheat Flour
Identity Preserved pastas take Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tells the whole story. Enter the batch # (found on the back of your bag of flour) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.
100% Whole Grain, Certified Kosher, Non-GMO, Organic, Vegetarian
Item # 613, 653