Gazelle Spring Rye Flour
Spring Rye | Variety: Gazelle
Grown organically by Fritz Durst in Capay, CA
Gazelle Spring Rye exhibits all the distinct flavors of classic rye. High in fiber, copper, and magnesium, adding extra nutrition to your baking. Use in breads, crackers, or sourdough starter.
Protein: 8.17%. At Community Grains, we are learning that protein percentage does not equal protein function. It starts with the quality of the soil.
100% Whole Grain, Certified Organic, Certified Kosher, Non-GMO