Whole Grain, Organic Spelt Wheat Flour
Stone Milled Whole by Camas Country Mill
Spelt is an ancient wheat with a mild, nutty flavor. A relative of modern wheat, it can be used for baking bread or substituted in any recipe that calls for whole wheat flour.
Camas Country Mill is a third generation Hunton family farm in the heart of the Willamette Valley, committed to building a strong and sustainable regional grain economy.
Protein: 11.10%. At Community Grains, we are learning that protein percentage does not equal protein function. It starts with the quality of the soil.
100% Whole Grain, Certified Organic, Certified Kosher, Non-GMO
einkorn, farro, emmer