Made in small batches from small-scale harvests, our whole grain pastas highlight the grains' full flavors. The pasta is made of extra-fine flour milled with uniform granulation, extruded through bronze dies, and then slowly air-dried at low temperatures, creating a satisfying texture and a surface sauce clings to.
All of our retail pastas are:
- 100% Whole Grain & Whole Milled
- Certified Organic & Non-GMO
- Grown in California
- Identity Preserved (100% Traceable from seed to table!)
- Made of just 100% Whole Grain Organic Wheat Flour & Water
Learn more about our Identity Preserved traceability standard from seed to table!