Organic Torchiette Pasta 2.0

Organic Torchiette Pasta 2.0

100% Tiburon Hard Amber Durum Wheat, Grown by Fritz Durst in Capay, CA.

Pasta 2.0 is a true innovation in pasta, completely free of compromise for an exceptionally delicious eating experience. At Community Grains, we're taking pasta to the next level! 

While the innovation of Pasta 2.0 is in its texture and bite, matching the characteristics of the best white pastas, we’re most proud of the quality of the flour coming from
Fritz's soil that has been regeneratively built over decades. Nutrient density and flavor go hand in hand, and this flour is loaded.

Perfect Texture + Superior Soil = Pasta 2.0
Reviving Whole Grain Wheat: Civilization's Most Important Food

• 1lb of Pasta
• Bronze Die Cut
• 100% Whole Grain & Whole Milled
• Grown in Capay, California by Fritz Durst 
• Identity Preserved
• Ingredients: Organic Tiburon Hard Amber Durum Wheat Flour, Water, Vital Gluten

Identity Preserved: At Community Grains we've made a commitment to transparency. Our 23 Points of Identity tell the whole story. Enter the batch # (found on your box of pasta) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.