Identity Preserved Patwin Hard White Winter Wheat Flour: 2, 4 & 25 lb Bags
Yes! We have flour and are shipping out orders every day. Please consider our 25lb bag for larger volume needs. ~ The Community Grains Team
Hard White Winter Wheat | Variety: Identity Preserved Patwin
2019 Harvest by Fritz Durst in Capay, CA
Patwin is an exceptional wheat variety developed by UC Davis that is particularly well-adapted to our region. Though this harvest year has slightly lower protein, the quality of the soil where it is grown gives it sturdy rising power and has excellent water absorption, making for beautiful, aromatic, loaves of bread. Great for pizza dough, too. Bay Area artisanal bakers love mixing Patwin with our Summit flour as an alternative to all-purpose flour.
Protein: 9.47%. At Community Grains, we are learning that protein percentage does not equal protein function. It starts with the quality of the soil.
- 100% Whole Grain & Whole Milled
- Grown & Milled in California
- Identity Preserved (100% Traceable from seed to table!)
- Ingredients: 100% Whole Grain Organic Wheat Flour
Identity Preserved pastas take Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tells the whole story. Enter the batch # (found on the back of your bag of flour) on our site for detailed information about the wheat variety, and how it was grown, stored, and milled.
100% Whole Grain, Certified Kosher, Non-GMO, Organic, Vegetarian
Item 614, 654, 648